These are called "Origin Bars" because supposedly, the cacao used in making them aren't mixed with cacao from other regions, but purely from the place that the label says, i.e. Madagascar, Ecuador and Vanuatu. We've only tasted the one from Vanuatu and it's delicious. I have no idea what the number is for, though.
4 comments:
I think the % is the cacao content :) Usually pag 50% na, considered dark chocolate na. I think the Hershey's dark chocolate is about 50%, tapos meron pa silang extra dark (the more expensive one, of course!) that's about 60%.
ahh tlga? that's interesting :) hehe, now i'll be checking all subsequent chocolate bars for the % cacao content :) hehe!
siguro parang 'collect them all' yan chocolate. so 1-45 lahat \:D/
@Ate: haha yun din una ko naisip 'eh kaso parang ang dami kung iisipin, abot kaya ng 45 places sa mundo ang may cacao?
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